Covid cooking! I have discovered fresh wheat berries (from www.palousebrand.com) and have been grinding my own flour and using it to make sourdough bread. It's pretty coarse so I do have to use "regular" commercial flour with it but it gives the bread a nice texture and a wonderful taste!
One of the benefits of staying home - more cooking gets done and homemade bread is so yummy.
Those silver bracelets and more like them are available in my online store - click here to shop all the bracelets!
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I am Laura Teague, a metal smith, knitter and sewist living and working in Baton Rouge, Louisiana and traveling the western US whenever I can!